designers
Oh, I am a student. Sometimes I eat the Mac and Cheese. Sometimes I crave it and sometimes it's what I can afford.
The other day I made myself some gourmet M&C and reached in the cupboard (that is a such a weird word to spell....what happened to the p?) to get a bowl and got a green one. Then I thought, "No, the blue one is complimentary to the orange in my lunch and therefore will make it more appetizing to me." Seriously, I thought that.
Wouldn't you do the same?
The other day I made myself some gourmet M&C and reached in the cupboard (that is a such a weird word to spell....what happened to the p?) to get a bowl and got a green one. Then I thought, "No, the blue one is complimentary to the orange in my lunch and therefore will make it more appetizing to me." Seriously, I thought that.
Wouldn't you do the same?
posted by amy rush at 10:51 AM
4 Comments:
Ha! I found yer blog!! James Palmer here... And I have to say that I totally and completely understand the need to have colors living in harmony with one another in one's meals. I generally prefer to keep most colors the same--a lot of different colors usually means it's probably going to make me sick...
Yes.
Hey, can't find your e-mail for some reason ... But I'm going to New England in early October. Any suggestions for sight seeing?
This reminds me of a discussion we had once in Agnew.
You, and I, put our Mac & Cheese in a bowl after cooking it. For some people eat it right out of the pot.
Me and the fellow "bowlers" said that eating m&c out of the pot is just too cavemanish.
By the way, I totally agree with your bowl choice. Blue indeed complements the yellow goodness that is m&c.
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